Except that is isn't! I'm not trying to disappoint you or put you on a downer, but goal is tough, maintaining is hard. The sense of freedom and the feeling that you want to eat everything just escalates and I can see why a lot of people end up slipping back to old habits and gaining weight again and it terrifies me! I do not want to end up back where I started or worse. Maybe the fear is a good thing, maybe the fear will help to keep me focused and on track.
I don't have the perfect body that I dreamed off. Yes I am the size 12 that I have always dreamed off and I love it but I still have areas that I am not too pleased with and I have come to realise that I will never be 100% satisfied with my body and I need to be ok with that. we are human and we are not perfect! I still feel like an over weight person so my frame of mind is not quiet matching the way I look yet. I suppose it takes time to adjust to a new thinner body when your so used to the old fat one. Seeing people that I haven't seen in a while is helping with that a bit. Peoples reactions are a fantastic confidence boost and clearly there is a noticeable difference in my size.
This is what looking in the mirror is like, my mind has not caught up with my body yet! |
Some of the new clothes that I have ordered arrived and they are a perfect fit and changing from wearing clothes that are too big to wearing ones that are just right is really helping me to adjust and feel good about myself :)
My parents came to visit me this weekend, I haven't seen them in a few weeks and although they had seen recent photos of me they were really taken aback by seeing me in person and they were very complimentary. I was chatting to my mam about wanting a deep fryer so I could make chips as a treat every now and again but that I was also concerned about the dangers of having one in the house. My mam said that I have done so well and I shouldn't let anything ruin it and if I really wanted chips as a treat I should just go out and buy some instead so I thought that was a much better idea.
My first week of maintaining went as it should and I had a STS at weigh in last tuesday. This week i have been feeling quiet relaxed and within reason i have been eating what i want so I hope that I can manage a STS this week too. If I don't then I guess it will kick me back into tip top weight watchers form again so it wont be a bad thing, though I do need to stay within 2 lbs so I can get my gold card but I am confident that I will :)
So as promised here are my top recipes for helping you to get to your goal.
1.French toast with syrup and bacon medallions - a good weekend breakfast/brunch
Serves 1.
2 slices of calorie controlled bread 3pp
1 egg - 2pp
a dash of skim milk - 1pp (take out of daily milk allowance)
2 tsp of syrup - 1pp
2 Supervalu healthy choice bacon medallions - 2pp
9pp per serving.
whisk together the egg and milk and add salt and pepper.
cook the bacon medallions on the grill until done and getting crispy on the edges.
spray a frying pan with spray oil and heat to a medium high heat.
pout half of the egg mic onto a plate and dip both sides of one slice of bread in the egg and add to the pan, repeat with the other slice. Cook both sides of the bread for a couple of minutes.
top each slice with a bacon medallion and a tsp of syrup and enjoy :)
2.Beetroot and low fat feta salad.
serves 4.
1 bag of rocket or rocket and mixed leaves - 0pp
2/3 vacuum-packed (or fresh cooked) beetroots - 0pp
100g low fat feta - 4pp
1 tbls low fat salad dressing - 0pp (I use Kraft low fat honey and mustard)
diced peppers and red onion - 0pp (optional)
1pp per serving.
Add the rocket leaves to a big salad bowl.
Roughly chop the beetroot and add to the rocket,
Add in the pepper and onion if using,
crumble over the feta cheese and toss.
Drizzle with the dressing and serve. (this dish goes really well with chicken wings or drumsticks)
3. Curried Carrot Soup.
serves 4
900g of carrots (peeled and chopped) - 0pp
1lrg onion (diced) - 0pp
2 tsp curry powder - 0pp
1 veg stock cube - 0pp
0pp per serving
fry the onion in the bottom of a saucepan with spray oil and the curry powder for 2 minutes.
Add the carrots and stock, bring to the boil and simmer until the carrots are tender.
Blitz the soup in a blender and serve.
4. Spanish Chicken Involtini
serves 2
8pp per serving
For this recipe click here
5. Cream cheese pasta.
Serves 2
80g Dried Pasta
100g Garlic and Herb Philadelphia
2 Bacon Medallions Chopped - 2pp
1 onion diced - 0pp
Half a Punnet of Mushrooms Chopped.
1 Vegetable Stock Cube
Boil the pasta in water with the stock cube.
Fry the bacon, onion & mushroom in a pan with fry oil.
when the pasta is cooked drain the water leaving about 2 tblsp of the water, stir in the cream cheese and the bacon mix.
Serve and enjoy.
6. Orange and Ginger Cheesecake.
Serves 6.
6pp per serving
You can find the recipe by clicking here
I hope you enjoy trying out some of these recipes along your journey, I know that I have :)