This homemade hummus is so quick and easy to make, great for those mid afternoon munchies!
Homemade Beetroot Hummus
Free on Filling & Healthy.
Whole recipe 15 Pro Points,
2 Tbsp is 1 Pro Point
400g Can of Chickpeas
400g Ready Cooked Beetroot
1tbsp Ground Cumin
2 Cloves of Garlic
1tsp Balsamic Vinegar
2 tsp Olive Oil
Salt & Pepper
Blend the drained Chickpeas, Beetroot, Cumin & Garlic in a food processor until a thick lumpy paste has formed.
With the processor on a low speed slowly add in the Olive Oil and Balsamic Vinegar then blend on a high speed until smooth.
Serve with toasted Bagels, Carrot sticks or toasted Pita Bread.
