1 Pro Point Mini Pizzas

When it's May and it's supposed to be summer but it's cold and wet outside you need a little bit of comfort. For me this week that comfort was pizza, I just wanted pizza! I started thinking about the mini pizzas from my childhood and how I loved them. I wanted the mini pizza comfort of my childhood, but I didn't want the Pro Point damage so I created a version that is surprisingly tasty and satisfies the need for comfort food.

Mini Aubergine Pizza

Whole recipe - 6 Pro Points
1 Pro Point per 2 Pizzas

Ingredients

1 Aubergine
2 Tbsp Tomato Puree
80g Light Mozzarella
Dried Oregano
Salt
Pepper
Garlic Fry Lite

Method

Slice the Aubergine into 6, 1cm rounds,
Place the rounds on kitchen paper and sprinkle with a little Salt,
leave for 30 minutes (this draws out excess moisture & stops the Aubergine from going soggy)
Spread each round with Tomato Puree,
Sprinkle with Pepper & Oregano,
Slice the Mozzarella into 6 & top each pizza with one slice,
Spray with Garlic Fry Lite & bake at 200oC for 15-20 minutes or until the Mozzarella is bubbling & golden.

Serve & enjoy with a side salad & home made garlic bread (make sure to add extra Pro Points)