My 13 Week Challenge - Week 1: The Easter Bank Holiday

Last night was weigh in night and the first one of my 13 week, 13lbs challenge and I was up 2lbs!
Ok, so it didn't go to plan, I didn't lose the 1lbs I was aiming for but i'm not disappointed with myself either...sounds a bit strange I know but I feel fantastic!

Let me explain.
My plan for the long weekend was not to drink any alcohol, just eat one Easter egg worth 25 Pro Points from my weeklies and do plenty of activity and loose 1lbs.

Beautiful beach

Here is how it went.
My week started of with a great start, I woke up last Thursday morning and I headed out for a walk, I hadn't gone for a walk in weeks but I managed to do a 5Km walk and I felt great. I came home and I ate well for the day. Thursday night we headed down to west cork for an extra long Easter weekend. Friday got off to a great start, the weather was gorgeous, we went for a walk on the beach and later that evening we climbed up to The Beacan at Baltimore to see the sun set.

The Beacon

Ok...so I did eat some chips and shared a slice of cake with William before hand, but still not so bad. Saturday came and we went for a wonder around the local market, and I decided to make some dessert for Sunday lunch the next day. I made a raw food, chocolate & avocado tart, it was amazing! we went for dinner Saturday night, I really wanted pizza but I ordered fish instead and just had one very small glass of wine. I opted to be the designated driver so that I couldn't drink more alcohol and I resisted more wine when we got home but I did eat a couple of triangles of Toblerone...oops!
Doesn't sound too bad now does it, my weeklies would have covered the treats I did have.

My Chocolate & Avocado Tart

Then came Sunday and that's where things started to slip. The sun was scorching, we were having 12 people over for Sunday lunch and I got carried away in the buzz of the bank holiday weekend. we climbed the small mountain behind the house before dinner, it was tough but I made it!

I drank more than I should have on Sunday. Cold beer just tastes so good sitting in the blazing sun in a beautiful garden chatting with friends and I ate far more chocolate than I had planned, we had an Easter egg hunt in the garden that morning and I couldn't resist, Monday was similar to Sunday, more chocolate and an ice cream cone on the drive back home. 

Sunday morning egg hunt

So as you can see gaining 2lbs is not that surprising really. I was kinda hoping that the activity would make up for all the chocolate I ate but I knew that was just wishful thinking. I don't regret my weekend because I had an amazing time with friends and family, it was almost like a mini holiday and those kind of weekends don't happen very often.

At the top of the little mountain

I feel fantastic because I did more activity that I ever did when I was losing my weight originally and I have kept it up too. I went for an 8km walk on Tuesday and a 6km walk on Wednesday. I am setting up a great habit for myself and I am learning to make activity a part of my lifestyle and enjoying it too!

I didn't reach my goal that I had set for the week, but I conquered one thing, activity and I am proud of that. This week I will conquer tracking and I know I will have a loss next Wednesday night.

one challenge at a time, one day at a time, one meal at a time and I will get there because Slow & steady wins the race.

Chocolate & Marshmallow Cupcakes

Happy Valentines Day!

I love you all very much and that's why I am willing to share these yummy, Weight Watchers Friendly, Chocolate & Marshmallow Cupcakes with you...well the recipe anyway, you will have to bake them yourself. Trust me, they are worth the very small effort involved.

These cupcakes are super easy, so don't shy away if your not a baker or a confident cook. They are so fool proof you could even ask your special someone or children to make them for you as your Valentines gift! 

Chocolate & Marshmallow Cupcakes

Serves 12

2 Pro Points Each 

Ingredients

1 box of Betty Crocker Devils Food Cake Mix.

1 can of Coke Zero/Diet Coke

12 x Dr Oetker Heart Shaped Marshmallows

4 Tbsp Marshmallow Fluff 

6 Squares of dark or Milk Chocolate (I used Tesco Finest 75%) 

Method

Preheat oven to 160oC Fan Oven

Line a cupcake tin with cupcake liners

In a mixing bowl whisk together the cake mix and can of Coke Zero. Mix well.

using an ice cream scoop, fill each liner with one level scoop of batter

bake in the oven for 15 minutes or until an inserted skewer comes out clean

leave to cool on a wire rack

When the cupcakes are cool spread the top of each cupcake with 1tsp of Marshmallow fluff

Melt the chocolate and dip the top of each cupcake in the chocolate, covering the marshmallow fluff, place a heat shaped marshmallow on top and let the chocolate set (I put my cupcakes in the fridge for 5 minutes to help set the chocolate)

Serve & enjoy because your worth it!

Diet ''Cheat'' Cake!

I want cake...I want cake now!

Sometimes in life you just need a piece of cake. The great Thing about weight watchers is that you can indeed have your cake and eat it. Thats the topic I was discussing with my members in my classes this week. A slice of cake in a coffee shop (or even home made) can cost you up to 19 Pro Points! But there are lower alternatives available. 

Last weekend while away for a weekend with my friend Mandi we simultaneously got cake craving, Funny how that happens! Both of us ae following weight watchers so we started thinking about what we could make that wouldn't cost us too much from our Weekly Pro Point allowance. Mandi got to google searching and came across a very strange concept for a Weight Watchers friendly cake.

The concept is taking a box cake mix and mixing it with a can of diet soda in replace of the oil and eggs.

I am not normally a fan of using box cake as I love to bake from scratch but the idea of a low Pro Point cake was too good so we decided to try it out using Betty Crocker Devils Food Cake Mix and a can of Coke Zero. We ended up with a lovely moist chocolate cake! We made some extra light cream cheese frosting  and the cake worked out at 6 Pro Points Per slice! Apologies there is no photo of that cake, it got gobbled up before I thought to take one.

This weekend I decided to try out another cake using the same concept as the chocolate cake. 

I found the Betty Crocker Orange & Chocolate Swirl mix on sale in Tesco for 1.59 and decided to try it out using a can of Tesco Orange Zero, a 4 pack cost 1.69 so not only is this a really tasty Weight Watchers friendly cake, its very affordable too and works out at 4 Pro Points a slice.

Diet Orange & Chocolate Swirl Cake

4 Pro Points per serving

Serves 12

1 Box Bettry Crocker Orange & Chocolate Swirl Cake Mix

1 330ml Can of Orange Zero 

Preheat fan oven to 160

Spray a cake tin with fry light

Follow the instructions from the box adding the can of soda in replace of the oil & eggs.

Bake in the oven for 30 minutes, until a skewer inserted comes out clean.

Cool on a wire rack and serve.

Really, it's as easy as that and nobody would know it was from a box or Weight Watchers friendly!

You can try out any variety of box cake & diet soda combination and let me know how it turns out if you try your own.

Sarah x

Porridge Bread Scones & Home Made ''Nutella''

Firstly I would like to apologies for my disappearance lately, I have been very busy. I have been doing my Weight Watchers leader Training. I passed my assessment last week and I am now officially a Weight watchers Leader! I am very excited and also eager to get going with classes. I will have more news soon about where my classes will be, for those of you interested in that.

Now I would like to make a splash back into blogging with my new recipe.

Porridge bread is by no means a new creation to us Weight watchers people, since the beginning of Simple Start in January we have all been raving about its wonderfulness. It truly is genius! However I did begin to get a little bored with the bread and mine was ever turning out quiet right, it was always a bit soggy in the middle. I would leave it in the oven for double the stated time but no such luck would come about.

So I decided to try turning the bread dough into scones instead and it worked a treat, they cooked perfectly and I am now in love with them. The scones, like the bread is free on Simple Start or Filling & healthy. I have worked out the Pro Points for those of you who prefer to count. I am now a complete convert to Filling & Healthy myself, so I do recommend you give it a try if you haven't already.

porridge Bread Scones

Serves 12

Free on Filling & Healthy
or 4 Pro Points each.

500g  tub Low Fat Natural Yogurt
Twice the empty Yogurt tub filled with Porridge Oats
1 Tsp Salt
2 Tsp bread Soda

Preheat oven to 180c

Empty the Low Fat Natural Yogurt into a mixing bowl,
Fill up the Yogurt tub twice with Porridge Oats and mix into the Yogurt along with the Salt and Bread Soda. Mix well to form a wet dough.
Grease a 12 spaced Bun Tin with Fry Lite. Using an Ice-Cream/Potato Scoop, Scoop the dough between the 12 spaced Bun Tin. Sprinkle over Wheat Germ if desired and bake in the oven for 40 Minutes, or until a skewer inserted comes out clean.
Place on a wire rack to cool.

*update - I got a new oven and now my Porridge Bread Scones cook in 20 - 25 minutes, so make sure you keep an eye on them.

Now the scones are just to get you started, the real delight is the home made ''Nutella'' I have come up with. It is what I would describe as a healthy grown-ups Nutella, a dark Chocolate and Hazelnut spread. It works out much the same in Pro Points as Nutalla does but it has less Sugar and no Palm Oil, so is much better for us. I am really in love with this one! It is the perfect accompaniment for the scones and will curb any Chocolate craving!

Dark Chocolate & Hazelnut Spread

2pp for 1Tbsp or 3pp for 2 Tbsp

150g Whole Hazelnuts
60g Unsweetened Cocoa Powder
50g Sweet Freedom Syrup (Light or Dark)
120ml Skimmed Milk
1tsp Vanilla Extract

Preheat the oven to 180c

Place the Hazelnuts on a lined baking sheet and roast in the oven for 10 minutes.
when the hazelnuts are done place them between 2 pieces of Kitchen paper and rub to remove the skins (this is tiresome work but do prevail!)
Place the skinless Hazelnuts in a food processor and blend on a medium/high setting for 10 minutes or until a peanut butter consistency is achieved, scraping down the sides as necessary.
Add in the rest of the ingredients and blend until well combined.

Spoon into a sterilised jar, I used 2 small ones and refrigerate and use within one week.

Enjoy! :)

Happy Valentines with Mini Maltesers cheesecakes!

Happy Valentines

Whether you have splurged and forgotten completely about weight watchers for today or you have planned valentines into your week. I hope you have enjoyed a wonderful valentines.

I myself planned it into my weeklies, I knew I wanted to splurge a bit so I made sure I had the weeklies left to do it. I lost 3lbs on Tuesdays weigh in, so I am most definitely back on track and 0.5lbs under my goal. I am doing a filling and healthy week. Being at goal and on maintenance I get 90 weekly pro points if doing filling & healthy.

My plan was to stick to filling & healthy foods for the whole day and then tonight I enjoyed my favourite chinese takeaway dish - Shredded Crispy chicken in Sweet Chili Sauce, which I have guessed to be 12 points for the half portion that I had. I made my own egg fried rice, which was free on filling and healthy, using boiled brown rice and one egg.

I had one small vegetable spring roll - 4pp, and a very small hand full of prawn crackers - 4pp

In total my valentines dinner cost me 20 pro points, not bad!

Then came dessert!..The most important part in my eyes.

I have been day dreaming and searching google for days for the perfect cheesecake inspiration. I wanted a cheesecake that could be at least a little part Filling & healthy.

This was the result of my endless research & daydreaming.

Mini Malteser Cheesecakes

5 Pro Points each on Filling & healthy

serves 4.

250g Quark
8 Weight Watchers Chocolate Digestives.
3 Tsp of Low Fat Spread, melted.
30g Icing Sugar.
2 Tsp Vanilla Extract.
8 Tbsp Hot Water
1, 12g Sachet of Powdered Gelatin.
1, 37g Bag of Maltesers.

In a food processor mix the biscuits until they resemble breadcrumbs, mix in the melted butter.
Spoon the crumb mixture between 4 mini pie dishes, use the back of a spoon the press the mixture down.
Pour the hot water into a jug and mix in the powdered gelatin until dissolved, set aside to cool.
In a food processor mix the quark, sugar and vanilla extract together until smooth & creamy, scarping down the sides as you go.
Mix in the gelatin a bit at a time.
Gently crush the Maltesers, setting aside 4 whole ones.
Fold in the crushed Maltesers to the quark mixture.
Spoon the Quark mixture between the 4 mini pie dishes.
Gently crush each remaining Malteser, one at a time, and sprinkle on each Mini Cheesecake.
Chill the Cheesecakes for 2 hrs, until set.

Serve & enjoy!

If you do not have mini pie dishes you could make this in glasses, cupcake cases, or make one large cheesecake in a cake tin.

Flourless Chocolate Mug Cake

Last night, I wanted chocolate and I wanted cake and nothing was going to stop me. Every single thought about weight watchers and points went out the window and I searched Google for a quick easy recipe.

What I found was genius...Mug Cake!

A Mug Cake is exactly that a cake that is made in a mug, it is cooked in the microwave for a minute or so depending on the recipe. Afterwards, feeling a little guilty I calculated up the points. It worked out at a whopping 27, lucky it was rich and filling so I was only able to eat half!

The 27 Pro Point Mug Cake!

It got me thinking, could I make a weight watchers version? I began researching and came up with a recipe. and a flourless one at that. I had my good friend Amy in mind as she is gluten & wheat intolerant.

Batter in Liners

These cakes are rich & chocolately so instead of making one mug cake I decided to divide the cake batter and make 3 little cakes instead. I used silicone cupcake molds that i got in ikea but it will work out just fine in mugs too, just be sure to grease the mugs first so you can easily remove the cakes.

Flourless Chocolate Mug Cake

1 Medium Egg
2 Tblsp unsweetend Cocoa Powder
1 Tblsp Brown Sugar or Sweetener
1/4 Tsp Baking Powder

Baked Cupcakes

The whole recipe is 11 Pro Points.
If you decide to make 3 smaller cakes like i did they work out at 4 Pro Points each.
If you use sweetener one big mug cake is 8 Pro Points or 3 Pro Points each if divided into 3 cakes.

Dusted with icing sugar

Instructions

In a bowl mix together to egg, cocoa powder and sweetener. 

Add the baking powder and mix.

Divide the batter between three silicone cupcake liners or mugs. (If you want to make one cake pour all the batter into one mug) if you use mugs, grease the mugs with oil first.

Microwave all three cupcakes at once for one minute or until baked. 

The batter will rise at first and then deflate as it finishes baking.

Test the cupcakes are done by inserting a cocktail stick into the middle, if it comes out clean the cupcakes are done, if not bake for a few more seconds.

Delicious!

The cupcakes would go great with some cream or ice cream if you have the Pro Points to spare, I dusted mine using 1/2 a tsp of icing sugar over all three. I took a bite and it was divine, Though I felt that I was missing something,  so I poured one tsp of toffee sauce over the top for no extra Pro Points!

Drizzled with toffee sauce