Happy New Year to you all!
This week is back to class time, as the kids get back to school, us weight watchers members get ourselves back to class and on the scales. It's a scary, daunting prospect for a lot of us, but it's a step in the right direction and its onwards and downwards from there!
I have a lovely recipe to get you inspired and you won't feel like your on a diet at all, thats the joy of Weight watchers, nothing if forbidden you can have everything in moderation, so there is no need to eat dry, bland food in order to loose weight.
Chorizo & Feta Omelette
Serves 1
or
3 pro Points on Filling & Healthy
2 Medium Eggs
1 Tbsp Skimmed Milk
1 Tsp Oregano
Salt & Pepper to taste
30g Chorizo, diced
30g Light Feta, diced
1 small Onion, diced
1 tomato, halved & sliced
1 tsp Balsamic vinegar
Heat the grill to 200 degrees.
Whisk the eggs, milk, oregano, salt & pepper in a jug and set to one side.
Spray a small/medium frying pan with fry lite and heat to a high heat.
Fry the onions for one minute & add the chorizo, fry for a further minute.
Reduce to a medium heat.
Add the tomato & balsamic vinegar and simmer until the balsamic has caramalised with the tomato.
Pour over the egg mixture and sprinkle the feta over the top.
Cook until bubbles appear on the surface.
Place the frying pan under the grill until the omelette is fully cooked (alternatively you can flip and cook the other side on the hob)
Serve with home made potato wedges or a side salad & enjoy!
