Avocado & Greek Yoghurt Dip with Home Made Tortilla chips
Serves 2
7 Pro Points per recipe on the Pro Points plan
4 pro Points per recipe on the Filling & Healthy plan
Avocado & Greek Yoghurt Dip |
Ingredients
1 Large Avocado
Juice of half a Lime
3 tbsp 0% Greek Yoghurt
2 garlic Cloves, Crushed
1 Inch piece of Ginger, peeled & grated
Half a tsp Smoked Paprika
Half a tsp Cayenne pepper (optional)
Salt & Pepper to taste
Small dash of water\
2 Weight watchers Wraps
Calorie Controlled Spray
Sea salt & Ground Black Pepper
Method
Half the Avocado, remove the stone and scoop out the flesh,
Add it to the blender,
Then add the remaining ingredients,
Blend until smooth, scraping down the sides half way through
Home Made Tortilla Chips |
Preheat oven to 180c
Cut the wraps into triangles,
Place on a lined baking sheet,
Spray with Calorie Controlled Spray,
Sprinkle with Salt & Pepper or seasoning of your choice,
Bake for 8 minutes or until crisp and lightly golden
leave to cool
Serve & enjoy a very tasty savoury snack!
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